| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads, Low fat |
1 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf:; (1 Lb Loaf): |
| 1/4 |
c |
Buttermilk; (3 T)*NOTE |
| 1/4 |
c |
Pineapple juice; reserved,(2 T) |
| 3 |
tb |
Butter or margarine; (2 Tbsp) |
| 1 |
|
Egg; (1) |
| 1/2 |
c |
Pineapple Chunks In Juice; Canned, **Note, |
| 1/2 |
c |
Banana; sliced,(1/3 C) |
| 3 |
c |
Bread flour; (2 cups) |
| 1/4 |
c |
Whole-wheat flour; (3 Tbsp) |
| 1/2 |
c |
Coconut; shredded,(1/3 C) |
| 1 1/2 |
tb |
Sugar; (1 Tbsp) |
| 1 |
ts |
Salt; (1 tsp) |
| 1/4 |
ts |
Baking soda; (1/4 tsp) |
| 1/3 |
c |
Macadamia nuts; chop,(1/4 C) |
| 1 1/2 |
ts |
Active Dry Yeast; Red Star***, |
|
|
; (1 1/2 Tsp) |
INSTRUCTIONS
1/3 C
*NOTE: For Welbilt/Dak machines, for 1 1/2 lb add 2 T, for 1 lb add 1 T.
**NOTE: cut up and well drained,(reserve juice as above) ***NOTE:
Panasonic/ National machines use 3 t for 1 1/2 lb, for Welbilt/DAK use
2 t for 1 1/2 lb loaf.
Place all ingredients in bread pan, select "Light Crust" setting, and press
START. After the baking cycle ends, remove bread from pan, place on cake
rack and allow to cool 1 hour before slicing.
Katie Fritz Internet: fritz@ben.dev.upenn.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : 1 1/2 Lb. Loaf:, (1 Lb. Loaf):
A Message from our Provider:
“Jesus: Because only the best will do”