Sweet Lemon Pound Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 12 | Servings | ||
INGREDIENTS
| 2 1/2 | c | All purpose flour |
| 1 1/2 | c | Sugar |
| 3 | t | Baking powder |
| 1/2 | t | Salt |
| 3/4 | c | Orange juice |
| 3/4 | c | Oil |
| 2 | t | Lemon extract |
| 4 | Eggs | |
| 1 1/2 | c | Confectioners' sugar |
| 1/2 | c | Lemon juice |
INSTRUCTIONS
Heat oven to 325F. Generously grease and lightly flour 12 cup fluted tube pan. In a large bowl, blend all cake ingredients at low speed until moistened. Beat for 3 minutes at medium speed. Pour batter into prepared pan. Bake at 325F for 40-50 minutes or until toothpick inserted in center comes out clean. Prick deeply every inch with long tined fork. In small bowl, blend glaze ingredients until smooth. Spoon half of glaze over hot cake in pan. Let stand for 10 minutes; invert onto serving plate. Spoon remaining glaze over cake. NUTRITIONAL INFORMATION per slice 410 Calories; 5g Protein; 62g Carbohydrates; 16 g Fat; 193mg Sodium Posted to Recipe Page 08 Sep 96
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Nutrition (calculated from recipe ingredients)
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Calories: 346
Calories From Fat: 137
Total Fat: 15.5g
Cholesterol: 62mg
Sodium: 243.5mg
Potassium: 93.1mg
Carbohydrates: 47.6g
Fiber: <1g
Sugar: 26.6g
Protein: 4.9g