| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 225 |
g |
Mangoes |
| 100 |
g |
Sugar |
| 2 |
|
Cloves garlic |
| 3 |
sl |
Ginger |
| 2 |
ts |
Mustard seeds |
| 2 |
|
Cloves |
| 2 |
|
Cardamoms |
| 75 |
ml |
Vinegar |
| 1/2 |
ts |
Chilli powder |
| 1/4 |
ts |
Salt |
| 50 |
g |
Sultanas |
INSTRUCTIONS
Peel and slice the mangoes and place in a bowl for 3 hours with half the
sugar. Crush the garlic, ginger and mustard seeds together and crush the
cardamoms and cloves. Mix all these ingredients together and add the
vinegar, chilli powder and salt. Put in a pan, add the remaining sugar and
cook for 10- 15 minutes. Add mango slices, mix well and cook for a further
10 minutes, mix well and stir in the sultanas. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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