| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies &, Bars |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
Butter, softened |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 |
pk |
(12 ounce) butterscotch chips |
| 1 |
pk |
(6 1/2 ounce) regular potato chips*, finely crushed |
INSTRUCTIONS
Combine flour, baking soda and salt in small bowl. Beat butter, both sugars
and vanilla in large mixing bowl. Add eggs, one at a time, beating well
after each addition; gradually beat in flour mixture. Stir in butterscotch
chips and potato chips. Drop by rounded teaspoon- fuls onto ungreased
baking sheet. Bake in preheated 375F degree oven for 9-11 minutes or until
golden. Let stand 2 minutes; remove to wire rack to cool completely. Makes
about 5 dozen cookies
Serving Ideas : *I prefer Lay's Plain potato chips in the yellow bag!
NOTES : There was a cafe in Yorba Linda, CA, called Sweet Nicks. They made
these cookies and they became so popular that the the city of Yorba Linda
named them the official cookie of the city.
Recipe by: Linda Funk Posted to MC-Recipe Digest V1 #663 by
Creedenite@aol.com on Jul 9, 1997
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“Every good thing you have ever enjoyed comes from God”