| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces, Spreads |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Mustard Dijon |
| 2 |
tb |
Vinegar rice wine |
| 2 |
tb |
Mirin |
| 1/4 |
c |
Oil, vegetable |
INSTRUCTIONS
Place mustard in a small bowl. Gradually whisk in the vinegar, then the
mirin and finally the oil. Whisk until smooth. Makes about 2/3 cup. Will
keep a short time if refrigerated. Serve with chicken, poached fish,
grilled flank steak.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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