| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spreads |
3 |
Jars |
INGREDIENTS
| 11 |
oz |
Mustardseeds,yellow |
| 1 |
tb |
Mustardseeds,black |
| 1 |
ts |
Pimentcorns |
| 6 1/3 |
oz |
Sugar |
| 1 |
tb |
Salt |
| 1 |
ts |
Kurkuma |
| 3 |
c |
White Wine |
INSTRUCTIONS
1 .Ground the peppercorns and the piment very finely.
2. Put into a bowl and mix with the sugar, salt and
kurkuma. 3. Fill into mason jars and keep in
refridgerator; keeps for 6 month.
Out of "D'Chuchi" Issue number 6, 1991
Translated by Brigitte Sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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