| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry* |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken; Cut Up Into Pieces, Up To 3 Lbs |
| 1 |
|
Pouch Lipton Onion Soup |
| 1/4 |
c |
Brown Sugar |
| 1/2 |
c |
Tomato Sauce |
| 1/4 |
c |
Water |
| 1/4 |
c |
Vinegar |
| 1 |
c |
Crushed Pineapple; Undrained |
INSTRUCTIONS
In a 12 x 8-inch baking pan, arrange chicken. Bake at 350 F for 30 minutes,
drain. In a small saucepan, combine soup mix, brown sugar, tomato sauce,
water, vinegar and pineapple. Simmer, stirring constantly, until sauce is
slightly thickened. Pour sauce over chicken and bake, basting occasionally,
for 30 minutes or until chicken is tender.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
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