| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/2 |
ts |
Salt |
| 1 |
c |
Soft bread crumbs |
| 1/8 |
ts |
Pepper |
| 1 |
|
Egg beaten |
| 2 |
tb |
Onion |
| 1 |
|
Clove garlic |
| 2 |
tb |
Milk |
| 1 |
tb |
Oil |
| 2/3 |
c |
Heinz Chili Sauce |
| 2/3 |
c |
Grape or red currant jelly |
INSTRUCTIONS
Combine first 8 ingrediants form into 40 bite size meatballs.Brown lightly
in oil.Cover cook over low for 5 minutes.Drain.Combine chili sauce and
jelly;pour over meatballs.heat.stirring occasionally,until jelly is
melted.Simmer 10 tp 12 minutes until sauce is thickened,basting
occasionally.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph"
<rudolph@1st.net> on Dec 29, 1997
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