| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Env Lipton Recipe Secrets Onion Recipe Soup Mix |
| 1 |
|
Jar; (20 oz.) apricot preserves |
| 1 |
c |
(8 oz.) Wish-Bone Sweet 'N Spicy French Dressing |
INSTRUCTIONS
More Back of the Box Gourmet By Michael McLaughlin
Among the zillions of back-of-the-box recipes that could not be included in
my first collection, few had more vocal supporters than this easy,
three-ingredient stir-up. Combining basic, non-perishable pantry items--the
kind you're likely to have on hand anyway--and providing a sweetly oniony
glaze for everything from chicken to frankfurters, it's simple, quick, easy
to remember and it tastes good, too; quintessential back-of-the-package
cookery.
In a small bowl, blend all ingredients. Use as a glaze for chicken,
spareribs, kabobs, hamburgers or frankfurters. Brush on during the last
half of cooking. Can be stored covered in the refrigerator up to 2 weeks.
MAKES about 2 1/2 cups glaze
NOTE: Recipe can be doubled.
Posted to MM-Recipes Digest V4 #6 by janet <tjw@defnet.com> on Feb 10,
1999, converted by MM_Buster v2.0l.
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