| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Dark brown sugar |
| 1 |
tb |
Cardamon pods |
| 1 |
ts |
Ground ginger |
| 25 |
g |
Butter; melted |
|
|
Icing sugar to serve |
| 1 |
|
Orange; sliced |
|
|
Greek yoghurt |
|
|
Fresh mint leaves |
INSTRUCTIONS
Preheat oven to 220c/425f/Gas 7.
1 Grind the dark brown sugar, cardamom pods and ginger in a coffee grinder
or pestle and mortar. Mix the spices with the melted butter.
2 Slice each naan bread into 1 1/2cm wide strips. Place on a baking sheet
and drizzle over the butter. Bake in the oven for 2-3 minutes until warmed
through.
3 To serve, pile the naan bread onto each serving plate. Dust with icing
sugar and decorate with slices of oranges, a spoonful of greek yoghurt and
fresh mint.
Converted by MC_Buster.
Per serving: 149 Calories (kcal); 10g Total Fat; (59% calories from fat);
1g Protein; 15g Carbohydrate; 27mg Cholesterol; 106mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 1/2
Other Carbohydrates
Converted by MM_Buster v2.0n.
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