| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Chinese |
Pasta, Vegetables |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Fresh angel hair pasta; cooked |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Onion; sliced thin |
| 2 |
|
Chinese eggplants; sliced thin |
| 1/2 |
|
Head Napa cabbage; shredded |
| 2 |
md |
Tomatoes; diced |
| 1 |
tb |
Herbes de Provence |
INSTRUCTIONS
In a non-stick frying pan or a wok, heat oil until smoking. Add the onions
and cook until softened, about 4 minutes. Add eggplant and cook for 4 more
minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5
minutes. Toss with angel hair pasta and season to taste.
Yield: 2 generous servings
Recipe by: PICK OF THE DAY SHOW #PD7708 #10
Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary."
<diane@keyway.net> on Jan 3, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”