| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
75 |
Servings |
INGREDIENTS
| 3 |
c |
Rolled oats |
| 3 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Shortening |
| 1/2 |
c |
Cold water |
INSTRUCTIONS
From: mcivhea@server.uwindsor.ca (Mciver Heather)
Date: Wed, 29 Mar 1995 18:18:08 GMT
From: Marie Nightingale, "Out of Old Nova Scotia Kitchens"
Combine the rolled oats, flour, sugar and salt in a large bowl. Cut in the
shortening or work it in with the hands, until the dough is manageable.
Moisten with cold water. Roll, not too thin, using rolled oats on the board
to prevent the dough from sticking. Cut into desired shapes, or use a knife
and cut into diamonds or squares. Bake in a 350 oven for 15 minutes. 6-7
dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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