| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg4, Vegetarian |
1 |
servings |
INGREDIENTS
| 25 |
|
File baskets; (see recipe) |
| 2 |
tb |
Oil |
| 225 |
g |
Shallots; finely chopped |
| 3 |
tb |
Apple Juice |
| 4 |
ts |
Chopped sun-dried tomatoes |
| 1/2 |
ts |
Fresh thyme; or a pinch of dried |
|
|
; thyme |
|
|
Salt and pepper |
| 25 |
|
Sprigs thyme; to decorate |
INSTRUCTIONS
Heat the oil in a non-stick frying pan and sweat the shallots gently until
softened. Add the apple juice and continue cooking until all the liquid has
evaporated. Add the chopped sun-dried tomatoes and stir in along with the
thyme. Add salt and pepper to taste.
To serve, place a teaspoonful of the cooled mixture into each fib basket.
Decorate with a sprig of fresh thyme.
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Converted by MM_Buster v2.0l.
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