| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sweet onion, Rock spring, Dessert, Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 1 |
c |
Chopped, cooked sweet |
|
|
Onions |
| 1 |
c |
Cooked squash |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Cinnamon |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cook onions in small amount of water until tender. Cream together butter,
sugar, onions and squash. Sift together flour, baking powder, baking soda,
salt and cinnamon; add to cream mixture. Add vanilla; beat well. Drop from
teaspoon on a greased cookie sheet. Bake at 375 degrees for 12 to 15
minutes. Yield: 5 dozen cookies.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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