| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
lb |
Sweet onions; thinly sliced, up |
|
|
; to 1 1/4 |
| 3/4 |
c |
Sour cream |
| 2 |
|
Eggs; beaten |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 1/2 |
c |
Shredded three-cheese blend; divided (6 ounces) |
|
|
One 9-inch unbaked pie shell |
INSTRUCTIONS
Preheat the oven to 400 degrees. In a large skillet, melt the butter and
cook the sliced onions over medium-high heat for 15 minutes, stirring
frequently until tender and just slightly golden. Remove from the heat and
drain any excess liquid. Place in a medium-sized bowl and add the sour
cream, eggs, salt, pepper, and 1 cup of the cheese blend; mix well. Pour
into the unbaked pie shell and bake for 30 minutes, then remove from the
oven and sprinkle the remaining 1/2 cup cheese over the top. Allow to stand
for 15 to 20 minutes, or until the cheese melts and the custard firms up.
NOTE: If desired, add 1/4 teaspoon ground nutmeg to the sour cream mixture.
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.
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