Sweet Onion-white Wine Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | lb | Sweet onions, Walla Walla |
| Vidalia etc -or- | ||
| shallots if the price is | ||
| right | ||
| 1 | c | Dry white wine |
| 1 | c | White vinegar |
| 2 1/4 | c | Sugar |
| Salt and pepper |
INSTRUCTIONS
Peel and thinly slice onion. Combine wine, vinegar and sugar in sauce pan. Heat gently until sugar is dissolved. Add onions. They will fill the pan but will wilt. Cook over medium until onions are transparent and soft enough to cut with a spoon, 25-30 minutes. Remove from heat and season with salt and pepper. While still hot, spoon into sterilized jars. Seal and store in cool place. Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Oct 27, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1969
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 18.7mg
Potassium: 416.6mg
Carbohydrates: 470.2g
Fiber: 0g
Sugar: 451.4g
Protein: <1g