| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
| 3 |
|
Hard boiled eggs; chopped |
| 2 |
cn |
Petit pois green peas; drained |
| 1/2 |
c |
Minced celery |
| 1 |
|
Roll garlic cheese; cubed |
| 1/4 |
c |
Sweet pickle relish |
| 1/2 |
c |
Mayonnaise |
| 1 |
pk |
Plain gelatin |
| 1/4 |
c |
Cold water |
| 1 |
tb |
Minced onion |
INSTRUCTIONS
Dissolve gelatin in cold water. Mix all ingredients together and place in
ring mold. Chill overnight. Serve on a bed of lettuce. This is also good
when ham salad is placed in center of ring.
REFRIGERATE OVERNIGHT
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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