| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Meringue po, Nuts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1 |
tb |
Water |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
INSTRUCTIONS
Beat egg white and water until frothy. Mix dry ingredi- ents together.
Using 1 pound pecan halves, dip halves in egg white mixture, then roll in
sugar mixture. Place pecans in shallow pan; bake at 300 degrees for 30 to
40 minutes. Stir gently every 10 to 15 minutes to keep pecans from
sticking.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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