| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Relishes, Pickles, Vegetables |
10 |
Servings |
INGREDIENTS
| 12 |
|
Sweet Green Peppers * |
| 12 |
|
Sweet Red Peppers * |
| 12 |
|
Med. Onions, Peeled |
| 4 |
c |
Cider Vinegar |
| 2 |
c |
Sugar |
| 2 |
tb |
Pickling Salt |
INSTRUCTIONS
* Peppers should be seeded.
~------------------------------------------------------ ~-----------------
Cut peppers into strip and quarter the onions. Put vegetables through the
coarse blade of a food grinder or chop in a food processor. Put vegetables
into a heavy kettle and pour boiling water over them to cover. Let stand 10
minutes, then drain. Add the vinegar, sugar and salt to the vegetables. Mix
well. Bring to a boil and simmer for 20 minutes. Pour into clean jars
while hot and seal. Makes 10 Pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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