| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Sauce – gra, To post, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Red Bell Peppers |
| 4 |
lg |
Garlic Cloves; peeled |
|
|
Salt And Freshly Ground Black Pepper, to taste |
INSTRUCTIONS
Put peppers into a suacepan with enought water to almost cover. Bring to a
boil, then simmer until tender. Remove peppers from the water, reserve the
water, and discard the stems and seeds. Chop and place in a blender or food
processor. Add garlic to the peppers, together 1 1/4 cups of the cooking
water, and blend to purée. Transfer to a clean saucepan. Season with salt
and pepper and reheat gently. Serve over pasta.
Serves 4
Source: "The Complete Vegetarian Cuisine" by Rose Elliot.
Palm Beach Post 08/18//97 billspa@icanect.net
Recipe by: Rose Elliot
Posted to MC-Recipe Digest V1 #788 by Bill Spalding <billspa@icanect.net>
on Sep 18, 1997
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