| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
cl |
Garlic, minced |
| 1 |
|
Sweet red pepper, julienne |
| 1 |
|
Sweet yellow pepper,julienne |
| 1 |
|
Sweet green pepper,julienne |
| 2 |
ts |
Balsamic vinegar |
|
|
Salt and freshly ground black pepper to taste |
INSTRUCTIONS
Heat olive oil and garlic in a heavy fry pan or wok over medium to
medium-high heat. Do not let garlic burn. Add julienne peppers all at
once; saute quickly just until tender, but still crisp. Add balsamic
vinegar, salt and pepper. Serve immediately or at room temperature. Serves
4 Note: Good as a vegetable or as a condiment. Good on roast beef or
chicken sandwiches, over a hamburger or tossed into a green salad. Typed in
MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 9, 1998
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