| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning |
5 |
Pints |
INGREDIENTS
| 4 |
lb |
3 to 5 inch cucumbers |
| 1 |
qt |
Heinz Pure Vinegar, 5% acid |
| 3/4 |
c |
Sugar |
| 3 |
tb |
Ball Canning and Pickle salt |
| 2 |
ts |
Mustard seed |
| 7 |
|
Cinnamon sticks |
| 5 |
c |
Sugar |
| 2 |
c |
Heing Pure Vinegar, 5% acid |
| 1 |
tb |
Whole allspice |
| 2 |
ts |
Celery seed |
INSTRUCTIONS
PICKLING LIQUID 1
PICKLING LIQUID 2
Prepare home canning jars and lids according to manufacturer's
instructions.
Wash cucumbers; cut into 1/4-inch slices. Discard ends. Prepare Pickling
Liquid 1 by combinin vinegar, sugar, salt, mustard seed, and cinnamon
sticks in a large saucepot; add sliced cucumbers; simmer 5 minutes. Drain
cucumbers; discard liquid.
Prepare pickling Liquid 2 by combining sugar, vinegar, allspice, and celery
seed; heat to boiling. Pack cucumbers into hot jars, leaving 1/4-inch
headspace. Remove air bubbles with a non-metallic spatula. Adjust caps.
Process 10 minutes in a boiling water bath canner.
Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box
2729 Muncie, IN 47307-0729
Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997
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