| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Peck |
| 2 |
lb |
Brown sugar |
| 1 |
pt |
Vinegar |
| 1 |
oz |
Stick cinnamon |
|
|
Cloves |
|
|
Peaches |
INSTRUCTIONS
Boil sugar, vinegar, and cinnamon for 20 minutes. Dip peaches quickly in
hot water, then rub off the fur (their words, not mine) with a towel. Stick
each peach with 4 cloves. Put into syrup and cook until soft, using one
half of peaches at a time. (Unfortunately, the recipe doesn't tell how to
store them). From a cook book dated 1896 from the Boston Cooking School.
Recipe By : Bevmed
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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