Sweet Pickles (short Process)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Jams, Pickles, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | gl | Medium-sized cucumbers, cut |
| in 1" chunks | ||
| 1/2 | c | Salt |
| Boiling water | ||
| 3 | c | Granulated sugar |
| 3 | c | Apple cider vinegar |
| 1 | c | Water |
| 1/2 | t | Turmeric |
| 1 | t | Dry mustard |
| 1 | t | Allspice |
| 1 | t | Mustard seed |
| 1 | t | Celery seed |
INSTRUCTIONS
Combine cucumber chunks and salt. Place in large dishpan or crock and add boiling water to cover. Let stand overnight, then drain. Mix together sugar, vinegar and spices in a large saucepan. Turn heat to high. When it comes to a boil, add the pickles and return to the boiling point. Spoon into hot steralized jars and seal. Makes 8 pints. Source: The Best Of Amish Cooking by Phyllis Pellman Michael Hatala, Prodigy Food & Wine Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 294
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7083.5mg
Potassium: 15.4mg
Carbohydrates: 75.5g
Fiber: <1g
Sugar: 74.9g
Protein: <1g