| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
4 |
Servings |
INGREDIENTS
|
|
Ripe plantains; yellow ones with long black streaks; 1 per serving |
|
|
Brown sugar; about 1/8 to 1/4 cup per serving |
|
|
Butter; 2 tablespoons per serving |
|
|
Cinnamon; a generous sprinkle |
INSTRUCTIONS
From: beatbr00 <beatbr00@dons.ac.usfca.EDU> (COLLECTION)
Date: 31 May 1995 05:37:27 -0600
When your plantains have ripened, use the following recipe. Peel the
plantain. Cut lengthwise into 2 pieces or crosswise into serving size
portions. Melt some butter in a frying pan. Lightly fry until slightly
browned. Place in a buttered dish. Sprinkle with brown sugar and cinnamon.
Dot with butter. Place in a 350 degree oven and bake until tender about 30
minutes.
Variation: After browning the plantains, place in squares of aluminum foil.
Sprinkle with brown sugar and cinnamon and dot with butter. Seal the foil
and bake in 350 degree oven about 30 minutes.
Variation: After browning the plantains, arrange nicely in the frying pan.
Add about 1/4 to 1/3 cup water. Sprinkle with brown sugar and cinnamon.
Cover tightly and simmer over low heat about 30 minutes or until fork
tender.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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