| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
All newly t, Dessert |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1/8 |
ts |
Grated nutmeg |
| 1 |
c |
Evaporated skim milk |
| 1 |
cn |
(17 oz.) whole yams; well drained |
| 1 |
lg |
Ripe banana |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Butter |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Firm banana; sliced |
INSTRUCTIONS
In medium saucepan, combine sugar, cornstarch and nutmeg. In food processor
or blender, puree yams and ripe banana with evaporated milk, until smooth.
Pour into saucepan. Cook, stirring constantly, over medium-high heat until
mixture comes to a boil. Gradually stir about 1/2 cup hot mixture into
beaten egg. Return this to the pan and continue cooking and stirring, until
mixture thickens. Remove from heat; stir in butter and vanilla. Cool
slightly. Spoon into dessert dishes and chill. Top with sliced banana.
Makes 4 servings.
Recipe by: Low Fat * No Fat Posted to MC-Recipe Digest V1 #684 by
L979@aol.com on Jul 21, 1997
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