| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Sweet potatos; cooked/mashed |
|
|
Salt |
| 2 1/2 |
|
To |
| 3 |
ts |
Baking powder |
| 3 |
tb |
Sugar (or more; to taste) |
| 1/4 |
c |
Shortening |
INSTRUCTIONS
Date: Fri, 23 Feb 1996 08:53:16 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead
dough; cut with biscuit cutter (you may need more flour, as dough is
sticky). Bake in 400 degree oven 12 to 15 minutes. Mrs Harold T. Cook
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Need a new life? God accepts trade-ins”