| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 1 1/2 |
tb |
Brown sugar |
| 1/2 |
c |
Cooked sweet potatoes or yams, mashed |
| 3/4 |
c |
Wheat flour |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Butter |
| 1/4 |
c |
Milk |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat the oven to 425 degrees. Mix together flour, sugar, baking powder
and salt; cut in the butter until mixture resembles coarse crumbs. Stir in
the milk and sweet potatoes. Knead gently (about 10 times). Roll out
dough until about 1/2 inch thick. Cut out biscuits using either a biscuit
cutter or a floured glass rim. Sprinkle with cinnamon. Bake for 10-12
minutes. This makes about 10 biscuits, but the recipe can be doubled.
Posted to Recipe Archive - 13 October 96
Date: Sun, 13 Oct 96 14:34:23 EDT
submitted by: sgjg6566@pipeline.com
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