| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Finely chopped onions |
| 4 |
c |
Peeled, cubed sweet potatoes |
| 1/2 |
c |
Sliced bell pepper |
| 3 |
|
Garlic cloves, minced |
| 3 |
tb |
Saute stuff, I always use broth |
| 1 |
tb |
Cumin |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Oregano |
| 1/4 |
ts |
Cayenne |
|
|
Pepper to tast |
| 8 |
|
Fatfree, whole wheat tortillas |
|
|
Ff sour cream, nonfat yogurt, etc. |
|
|
Ff grated cheddar cheese |
|
|
Whatever else goes on a burrito |
INSTRUCTIONS
OPTIONAL
Feeds 4 starving college students
Saute onions, garlic and peppers until onions are soft. Add potatoes and
spices. Cook covered, stirring frequently (otherwise they stick pretty
bad). When the potatoes are tender, throw on pepper, throw in a bowl and go
to.
I always eat this with Moosewood Cooks at Home's mango salsa. I've included
the recipe below. This combination is divine!! Spicy and sweet mixed
together. Posted to fatfree digest V97 #047 by Lyonne@aol.com on Apr 5,
1997
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