| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables, Holiday, Family |
12 |
Servings |
INGREDIENTS
| 7 |
|
Sweet potatoes |
| 1/4 |
c |
Butter (1/2 stick) |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Brown sugar |
| 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Evaporated milk |
| 2 |
|
Eggs |
|
|
Cinnamon or nutmeg; to taste |
| 1 |
c |
Crushed corn flakes |
| 1/4 |
c |
Butter (1/2 stick) |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Pecans; chopped |
INSTRUCTIONS
TOPPING
Boil sweet potatoes in skins until done; cool, peel, mash and mix with
remaining ingredients, except topping. Place in greased 3 qt. casserole and
cover with topping mixture. Bake 15 minutes at 450 deg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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