INGREDIENTS

INSTRUCTIONS

Well, now that we've tried the Sweet Potato Casserole, and sent in the
recipe, this morning's newspaper informs me that the recipe was incorrect.
It should have 2 1/2 STICKS of butter - not cups. We did think it was kind
of wet but tasty. I'll try it again at Christmas with the correct recipe.
The corrected recipe is as follows:
Lightly rub a 9x13 inch casserole with butter. Preheat oven to 300 degrees.
In large mixing bowl, mash sweet potatoes. Add 1 1/2 sticks butter, sugar,
eggs and vanilla. Beat until smooth. Pour into casserole. Mix coconut,
brown sugar, remainig butter, pecans and flour to make topping. Spread over
sweet potatoes and bake 20-30 minutes or until topping is brown. Makes 12
servings.
Since I am sending in a correction, thought I'd send another recipe for the
holidays. This is similar to the chex mix people make, but I think it is
much better. A friend of my mothers (now deceased) gave this to us over 40
years ago. The size boxes of cereal it calls for no longer exist so you
will need to guess or weigh the cereal. This is great to serve guests or
just for family snacking. Connie
Posted to KitMailbox Digest  by CGarlitz@aol.com on Nov 29, 1997

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