Sweet Potato Casserole (microwave)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Main dish, Microwave, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | 16 oz cans sweet potatoes | |
| 14 | oz | Can pineapple tidbits in |
| Unsweetened juice, undrained | ||
| 4 | T | Butter or margarine |
| 4 | T | Dark brown sugar |
| firmly packed | ||
| 1 1/2 | c | Miniature marshmallows |
| Butter or margarine |
INSTRUCTIONS
Drain potatoes and discard liquid. Drain pineapple and set pineapple and juice aside. 2. In a small, heat-resistant, non-metallic bowl, melt butter in Microwave Oven 30 seconds. 3. Place potatoes in medium-sized bowl and mash with a potato masher or fork. 4. Add melted butter and brown sugar. Stir until well combined. 5. Stir in pineapple juice until desired consistency is reached. Fold in pineapple tidbits and marshmallows. 6. Butter a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole and spoon potato mixture into casserole. 7. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until potato mixture is heated through and marshmallows begin to melt. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 168
Calories From Fat: 100
Total Fat: 11.3g
Cholesterol: 1.7mg
Sodium: 91.3mg
Potassium: 191.7mg
Carbohydrates: 17g
Fiber: <1g
Sugar: 16.6g
Protein: <1g