| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
African, Vegetables, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sweet potatoes; peeled & sliced thinly a little water or stock |
| 1 |
tb |
Margarine |
| 1 |
lg |
Onion; sliced thinly into circles |
| 1 |
c |
Cheese; grated |
| 1/2 |
ts |
Chili powder Salt and Pepper |
INSTRUCTIONS
Preheat oven to 350F/180c/gas mark 4. grease an oven proof dish and line it
with the sweet potato slices. pour in just enough water or stock to coat
the base of the dish evenly and then dot with margarine amongst the layers
of potato. arrange the onion circles on top of the the sweet potato and
finish up with the cheese. Sprinkle on the chili powder, salt & pepper.
Cover the dish and cook for 1 hour, removing the lid for the last 15
minutes to brown. Serve hot as a main dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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