| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Potatoes |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Cayenne powder |
| 1 |
ds |
Ground cumin |
| 1 |
md |
Sweet potato |
|
|
Peanut oil for deep frying |
INSTRUCTIONS
Heat oil enough to come 2 inches up the sides of a pan to 325 F. Combine
sugar, salt, cayenne and cumin in a bowl and set aside. Peel sweet potato
and slice as thinly as possible, preferably with a mandolin or electric
slicer. Fry in 2 batches for 4 to 5 minutes each, until crisp but not
browned. Drain on paper towels. Sprinkle seasoning over slices. Makes 4
servings.
Per serving: Cal 91 66% fat) Fat 7 g (I g sat) Fiber 1 g No Chol Sodium 136
mg Carbs 8 g Calcium 9mg
Posted by Bobbie Beers to the Fidonet National Cooking echo 5-98
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 28, 98
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”