| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Sweet potatoes; peeled, thinly |
|
|
Cooking oil for deep-fat frying |
|
|
Salt; to taste |
INSTRUCTIONS
Soak potatoes in 2 quarts of ice water for 1 hour; drain and pat dry. Heat
oil to 375 degrees in an electric skillet or deep-fat fryer. Fry potatoes,
seven or eight slices at a time, until golden brown. 1-2 minutes, turning
once. Drain on paper towels; sprinkle with salt. Cool.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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