| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 7 |
c |
Cooked; mashed sweet potatoes |
| 1 |
c |
Sugar |
| 3/4 |
c |
Butter |
| 2 |
|
Eggs; well beaten |
| 1/3 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Melted butter |
| 1 |
c |
Light brown sugar |
| 1/2 |
c |
Flour |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Combine sweet potatoes, sugar, 3/4 cup butter, eggs, milk and vanilla.
Blend in mixer until creamy. Combine brown sugar annd flour; add melted
butter; add pecans. Place sweet potato mixture in large casserole. Cover
with brown sugar mixture. Bake at 350 until heated thoroughly.
MRS BONNER FOREE (SHIRLEY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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