| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 2 |
md |
Sweet potatoes; finely grated |
| 3 |
|
Eggs |
| 1 |
ts |
Granulated sugar |
| 4 |
tb |
Finely ground almonds; up to 6 |
| 2 |
tb |
Golden raisins |
| 2 |
tb |
Chopped dates |
| 1/4 |
c |
Chopped pecans |
|
|
Salt |
|
|
Oil |
|
|
Powdered sugar |
|
|
Sweetened whipped cream or |
| 6 |
lg |
Golden delicious apples; peeled, cored and, thinly sliced |
|
|
Juice and grated peel of lemon; (4 tbsp.) |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Orange marmalade |
| 1/2 |
c |
Orange juice |
INSTRUCTIONS
CARAMELIZED APPLESAUCE
In large bowl, combine sweet potatoes, eggs, sugar and enough ground
almonds to make thick batter. Mix well. Fold in raisins, dates and pecans.
Season to taste with salt. In large skillet, heat 1/4 inch oil to 375
degrees. Spoon a heaping tablespoon of potato mixture into oil, flattening
with back of wet spoon. Brown on both sides, about 3 minutes per side.
Drain on paper towels. Dust with powdered sugar. Serve hot with sweetened
whipped cream or Caramelized Applesauce. Yields about 3 dozen latkes.
Caramelized Applesauce: In large bowl, toss together apple slices, lemon
juice and peel. Set aside. In large heavy saucepan, combine sugar,
marmalade and orange juice. Cook over medium heat, stirring until sugar and
marmalade dissolve. Bring syrup to boil, reduce heat and simmer 3 to 4
minutes, just until sauce begins to thicken. Add apple mixture to syrup and
toss to coat apples. Simmer, covered, 10 to 15 minutes, until apples are
soft. Transfer to glass bowl and cool to room temperature. Gently mash
apple mixture. Cover with plastic wrap and chill. Serve with latkes.
Recipe by: Unknown
Posted to EAT-LF Digest by aml@skypoint.com on Nov 17, 1999, converted by
MM_Buster v2.0l.
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