| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Side dishes, Cyberealm |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Sweet potatoes; peeled and coarsely shredded |
| 1 |
sm |
Onion; coarsely shredded |
| 3 |
lg |
Eggs |
| 3 |
tb |
Flour |
|
|
Vegetable oil; for frying |
|
x |
157 calories |
|
x |
5 g protein |
|
x |
23 g carbohydrate |
|
x |
5 g fat |
|
x |
106 mg cholesterol |
|
x |
217 mg sodium |
INSTRUCTIONS
NUTRITIONAL INFORMATION/SERV
1. Spread potatoes and onion on clean dish towel; roll up, twisting towel
to extract excess moisture from vegetables.
2. In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until smooth
3. In large nonstick skillet, heat 1/4 cup oil over medium-high heat. Ad
vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1
T for each fritter; with back of spoon, flatten slightly. Fry, six
fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper
towels; keep warm while frying remaining fritters, adding more oil if
necessary.
From: McCall's August 1993
Happy Charring
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|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38878 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:47 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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