| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side, Dishes |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter — room |
|
|
Temperature |
| 2 |
|
Chipotles chiles — in adole |
|
|
Sauce |
| 5 |
c |
Heavy cream, can cut 1 c — |
|
|
The cream |
| 9 |
|
Sweet potatoes, peeled, |
|
|
Thinly sliced — ( 8 cups) |
|
|
Salt and freshly ground |
|
|
White pepper |
INSTRUCTIONS
Preheat the oven to 350F. Generously butter a shallow 4 qt. casserole. Set
aside. In a blender or food processor, combine the chiles and cream and
blend til smooth. Place a layer of sliced sweet potatoes in the casserole.
Pour some chile cream over the top and season with salt and pepper.
Continue layering until all the poatoes are used, ending with cream. Bake 1
hr. or until the potatoes are tender and the top is lightly browned and
bubbling. Serve hot or at room temperature.
Recipe By : MSBello
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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