| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Southern |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Potatoes, sweet; mashed, cooked |
| 3/4 |
ts |
Salt |
|
ds |
Pepper |
| 5 |
tb |
Butter (or marg.); melted, divided |
| 1/2 |
c |
Marshmallows, miniature |
| 1/2 |
c |
Honey |
| 1 |
c |
Pecans; chopped |
INSTRUCTIONS
Combine potatoes, salt, pepper, and 2 tablespoons butter; stir in
marshmallows. Chill. Shape into balls, using 1/4 cup potato mixutre for
each.
Combine 2 tablespoons butter and honey in small heavy skillet; add potato
balls one at a time. Using 2 forks to make handling easier, quickly coat
each with glaze. Roll potato balls in pecans, and place in a greased
shallow baking dish. Drizzle with remainig butter. Bake at 350 degrees for
15 to 20 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Posted to FOODWINE Digest 26 November 96
Date: Tue, 26 Nov 1996 17:44:50 +0000
From: Joell Abbott <abbott@ZIP.COM.AU>
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”