| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Philadelphia |
|
1 |
servings |
INGREDIENTS
| 4 |
|
Sweet potatoes |
| 3 |
|
Eggs; slightly beaten |
| 2 |
tb |
Flour |
| 1 |
tb |
Sugar or to taste |
|
|
Salt to taste [can omit] |
| 1/2 |
c |
Raisins; Scant |
|
|
Nonstick vegetable spray |
| 1/4 |
c |
Canola [can use vegetable or corn oil] |
INSTRUCTIONS
source: Philadelphia Inquirer a few Hanukkah ago
Peel and finely grate potatoes. In bowl, mix with eggs and flour. Add
sugar, salt and raisins. Mixture will be loose. Spray large frying pan. Add
oil and fry until lightly browned on both sides. Enjoy!!
[My changes/comments in square brackets.]
My kids inhaled these. It was a nice and surprising change from "regular"
latkes. I think the article accompanying the recipe said that it came from
some new Russian immigrants.
Posted to JEWISH-FOOD digest by Marcia Goldberg <safranit@earthlink.net> on
Nov 18, 1998, converted by MM_Buster v2.0l.
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