| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers, Christmas |
30 |
Servings |
INGREDIENTS
| 2 |
md |
Sweet potatoes ( l pound, peeled and shredded |
| 2 |
md |
Green onions, finely chopped (2 tablespoons) |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Egg, slightly beaten |
| 1 |
c |
Sour cream |
|
|
Sliced pecans, if desired |
INSTRUCTIONS
Heat oven to 400F. Grease cookie sheet. Mix all ingredients except sour
cream and pecans.
Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten
slightly. Bake 12 to 15 minutes, turning once, until golden brown. Top
with sour cream. Garnish with pecans. About 30 appetizers. * Shredded white
potatoes, blotted dry with paper towels, can be substituted for the sweet
potatoes. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Holiday Appetizers.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 22, 1998
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