| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Side, Dishes |
1 |
Servings |
INGREDIENTS
| 3 |
md |
Sweet Potatoes; peel and grate |
| 1 |
sm |
Onion; peel and grate |
| 1 |
|
Egg; beaten slightly |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1/4 |
ts |
Baking Powder |
INSTRUCTIONS
Mix the egg in with the potatoes and onions. Combine the dry ingredients
together and add to potato mixture. Drop by large tablespoons onto a heated
nonstick skillet lightly coated with oil and cook for 4 minutes or so on
each side, until pancakes are cooked through. Serve with applesauce, apple
butter or sour cream and chives.
Source: Pick of the Day, Curtis Aikens, TVFN.
MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Aug 30,
1997
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”