| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cklive16 |
2 |
servings |
INGREDIENTS
| 2 |
md |
Sweet potatoes -; (abt 1 lb) |
| 1 |
ts |
Freshly-squeezed lemon juice |
| 1 |
|
Egg |
| 1/4 |
c |
Grated onion |
| 1 1/2 |
tb |
Honey |
| 1 |
tb |
Flour |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
|
|
Freshly-ground black pepper; to taste |
| 2 |
tb |
Vegetable oil |
INSTRUCTIONS
Peel the sweet potatoes and coarsely grate them. Place in a bowl, sprinkle
with lemon juice and set aside. In a large bowl, beat the egg lightly. Add
the grated onion, honey, flour, ginger, cinnamon, salt and pepper. Add the
potatoes and mix well. In a non-stick skillet, heat the vegetable oil until
hot. Using a tablespoon, drop the batter into the pan and flatten each
against the bottom of the pan. Fry until golden brown and crisp, about 3
minutes on each side. Drain on a paper-towel lined plate and serve hot.
This recipe yields 6 pancakes for 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8929)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net
03-29-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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“If you want to be a leader, you must serve.”