| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Essnce12 |
8 |
servings |
INGREDIENTS
| 3 |
|
Eggs; lightly beaten |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Light corn syrup |
| 1 |
tb |
Melted butter |
| 1 |
ts |
Pure vanilla extract |
| 2 |
c |
Roasted; peeled, mashed sweet potatoes |
|
|
(from about 1 pound sweet potatoes) |
| 1 |
c |
Pecan pieces |
| 1 |
|
Nine-inch Pastry shell; unbaked |
INSTRUCTIONS
Preheat oven to 350 degrees. In a bowl whisk eggs with sugar and salt.
Whisk in corn syrup, butter and vanilla until thoroughly incorporated.
Spread mashed sweet potato, then pecan pieces in pastry shell. Top with egg
mixture. Bake until filling is set, about 1 hour. This recipe yields 8
servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-040 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-20-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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