| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Latimes3 |
6 |
servings |
INGREDIENTS
| 3 |
c |
Leftover sweet potatoes |
|
|
(or three 16 oz cans candied yams drained |
|
|
And mashed) |
| 2 |
|
Eggs |
| 1/2 |
c |
Sweetened condensed milk |
| 2 |
ts |
Minced candied ginger |
| 1 |
|
Prepared pie crust -; (8" dia) |
INSTRUCTIONS
Beat sweet potatoes, eggs, condensed milk and ginger until smooth and
fluffy. Pour filling into pie crust and smooth top. Bake at 325 degrees
until crust is brown, 40 to 50 minutes. If crust is too brown at 30
minutes, cover edges of pie with aluminum foil. Cool on rack 1 hour. Yields
6 servings.
Each serving: 500 calories; 182 mg sodium; 79 mg cholesterol; 25 grams fat;
70 grams carbohydrates; 7 grams protein; 0.09 gram fiber
Recipe Source: Los Angeles Times - 11-22-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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