| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Pies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sweet potato; boiled |
| 2 |
|
Eggs; separated |
| 3/4 |
c |
Brown sugar |
| 2 |
c |
Milk |
| 2 |
tb |
Butter; melted |
| 1 |
ts |
Nutmeg or cinnamon |
| 1/2 |
ts |
Baking powder |
| 1 |
pn |
Salt |
INSTRUCTIONS
YIELD: 8 SERVINGS
Mash the boiled sweet potatoes. Beat the egg yolks with the sugar; add to
the potatoes with the milk, melted butter and spice. Beat the egg whites,
baking powder and salt. Fold the potato mixture in the well-beaten egg
whites. Pour into a pastry-lined pie pan. Bake at 350F until a silver
knife inserted in the center comes out clean, about 45 minutes. [ The
Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SUN, 9 APR 1995
073745 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Exercise daily — walk with the Lord.”