Sweet Potato Pie (emeril)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | Uncooked pecan pie shell | |
| plain pie crust with | ||
| ground pecans folded in | ||
| 2 | c | Mashed sweet potatoes |
| 1 | c | Sugar |
| 2 | T | Steen's 100 percent Pure |
| Cane Syrup | ||
| 1 | T | Ground cinnamon |
| 1 | T | Vanilla |
| 6 | Eggs | |
| 1 | c | Heavy cream |
| 2 | T | Flour |
| Fresh sprigs of mint | ||
| Whipped cream in pastry bag | ||
| 1 | c | Chocolate sauce in squeeze |
| bottle | ||
| Powdered sugar |
INSTRUCTIONS
Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the eggs, one at a time. Whisk in the cream and flour. Pour the filling into the shell. Bake for about 45 minutes or until the pie is set. Place a piece of the pie in the center of the plate. Garnish with pie with mint, whipped cream, chocolate sauce and powdered sugar. Yield: 8 servings Posted to MC-Recipe Digest V1 #328 Recipe by: ESSENCE OF EMERIL SHOW#EE2434 From: Meg Antczak <meginny@frontiernet.net> Date: Wed, 4 Dec 1996 07:57:46 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 2967
Calories From Fat: 1047
Total Fat: 118.4g
Cholesterol: 1442.1mg
Sodium: 552.1mg
Potassium: 896.7mg
Carbohydrates: 436.3g
Fiber: 4.8g
Sugar: 385g
Protein: 44.6g