INGREDIENTS

INSTRUCTIONS

Boil sweet potatoes in their jackets until tender. Peel & mash,
beating until smooth. Season with salt & pepper. Gradually beat in
enough coconut milk to make the desired consistency- one finger, two
finger, or three finger poi. (The consistency of poi varies with the
amount of liquid used & it is called one finger, two finger or three
finger poi, depending upon how many fingers are needed to get it from
the serving dish to the mouth without dribbling it on the chin.) Keep
hot in top part of a double boiler. Serve in individual bowls.
**To make coconut milk, heat one 3 1/2 oz can flaked coconut, or 1 cup
fresh or frozen grated coconut & 1 cup milk until it reaches the
boiling point. Allow to cool at room temperature. Strain through 2
thicknesses of cheesecloth, squeezing out as much liquid as possible.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”