| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Grated peeled raw sweet |
|
|
Potatoes |
| 1 |
|
Egg, well beaten |
| 1/4 |
c |
Melted butter |
| 1 |
c |
Milk |
| 3/4 |
c |
Dark corn syrup |
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mix sweet potatoes with egg, melted butter & milk. Stir in corn
syrup. Beat in remaining ingredients. Pour mixture into 1 1/2 quart
baking dish. Bake in slow oven of 325 for 2 1/2 hours. Stir
occasionally during first hour. Serve hot or cold. When cold, it can
be sliced & served with milk or cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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